Teaching
California State University, Sacramento
2021-22
Fall - BIO 139: General Microbiology
- BIO 156: Food Microbiology Spring - BIO 139: General Microbiology - BIO 185: Brewing and Distilling, From Farm to Glass 2020-21Fall - BIO 139: General Microbiology
Spring - BIO 139: General Microbiology - BIO 245: Host-Microbe Interactions 2019-2020
Spring - BIO 39: Microbiology for Allied Health
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